Cannabutter is celestial food. It was used for centuries in India and other parts of the
world. If cooked well it can be a substitute to dairy butter in any recipes and it also is a basis for
different dishes with Marijuana.
THC and other cannabinoids (CBD etc) are well absorbed by fat at the temperature of 140 F (60 C)
degrees and above. By reason of this principle all that should be done is to boil Marijuana with
considerable amount of butter which will be enriched with active substances from Cannabis while
Taking into consideration the fact that the biggest amount of THC is contained in female
flower and resins, but CBD is mainly concentrated in the leaves, two approaches to
making Cannabutter can be identified:
1 gram of Buds and small leaves full of resins per 20 gram will make the effect more frantic and
active, but in the same time strong and long-lasting.
1 gram of leaves per 15 grams of butter will produce more calming and very relaxing
effect. Dosage is approximate and depends on the experience of usage, resistance of consumer
and amount of butter used.
You will need:
2. Spoon for stirring
3. Dairy butter (we used 100 gr per each 5 grams of Cannabis)
5. Cloth for filtering, rubber bands
6. 1 glass of water (add it as long as it evaporates)
7. 2 glasses of hot boiled water (to wash the greens)
Melt 100 grams of dairy butter in a pan with water (you need water to prevent butter from burning).
After melting the butter throw in 5 grams of grounded Buds of Marijuana. Cook for
30 min on low heat constantly stirring.
During this period of time THC will dissolve in butter but the chlorophyll will be only
Let the butter cool down so You don’t get burnt while filtering.
Put the mixture through the cloth and wash with cold boiled water to take as much butter
as possible from the greens. You may throw away the rest, there are no more
psychoactive substances in it, and they were all absorbed by the butter.
Put the bowl with butter into the freezer or fridge for the set down. After it has set down the butter is condensed on top and can be easily separated from water.
Spill the water and your butter is ready! You may use Cannabutter for pastry, sandwiches and other dishes.
Recommendations and precautionary Measures:
This recipe changes the effects of Cannabis, which can be unpredictable, long and intensive even for experienced smokers. That’s why you should be careful with making and consuming it as the consequences may
be rather serious. Also the product should not be available for those who shouldn’t consume it,
especially children and pets. You may use food coloring to differentiate the produce and avoid
Unlike smoking Marijuana the effect of Cannabutter intake are long and powerful that’s why you
should avoid massive and repetitive intakes, it’s enough to have one, which will start affecting in
an hour or so. Trip-report may last up to 12 hours and demands calm place and time for taste-off.
– While making Cannabutter you may add one or two cinnamon sticks or vanilla beans for more pleasant aroma and flavor.
– Making dough with Cannabutter you may also add a tablespoon of alcohol like white rum to enhance the flavor.
– The butter may be easily frozen and stored without losing its qualities. Make an effort to sign the containers in which you store the butter to know what parts of Marijuana plant you used for it
and predict the effects from the intake.
That’s all! Bon appetite!
- Posted by zionista
- On May 27, 2016
- 0 Comments